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Avocado Egg Boats

Cutting down on carbs? Don't fret. There are plenty of options for you!

...Like these delicious Avocado Egg Boats!

Top them with bacon and red pepper and it's a perfect snack or side dish for your favorite entrée. 

Ingredients:
2 avocados cut in half and pit removed
4 eggs
2 slices of bacon, cooked
Parsley
Salt
Pepper
Red Pepper Flakes

Instructions:
1. Preheat oven to 400F.
2. Scoop out avocado centers. 
3. One by one, crack each egg into a medium sized bowl, scoop egg yolk and drop into avocado. Add additional egg whites to fill in the center space but don't overflow. 
4. Place in a baking dish and bake for 15-20 minutes. 
5. Top with bacon, parsley, salt, pepper, and red pepper flakes. 

Tip: If avocado starts to brown, cover with aluminum foil. 

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