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Mexican Hot Cacao Super Balls

Mexican Hot Cacao Super Balls

Who doesn't love Mexican food with a healthy twist? This gut-friendly Mexican treat is super easy to make and easy on the gut too!


  • 5 tbsp cacao powder  
  • 2 tbsp maca powder
  • 4 tbsp tahini
  • 1 tsp chia seeds
  • 1/2 tbsp ground flax
  • 1 pitted medjool date
  • 1 scoop collagen powder
  • 2 BIOHM Probiotic Supplement Powders


  1. Add all ingredients to food processor and pulse until well combined. Drizzle agave nectar for extra sweetness and to help bind ingredients.
  2. Form into balls and freeze for 20-30 minutes.
  3. Once frozen, dust with more cacao powder and a pinch of cayenne pepper.
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