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Pink Beet Pasta

Did you know you can turn ordinary pasta pink using beets? This super easy addition adds a vibrant look to otherwise an ordinary meal and keeps your gut happier. Serve this with your favorite sauce and enjoy!  

Ingredients:

  • ½ lb farfalle pasta
  • 2 roasted beets
  • Parmesan cheese
  • 2 garlic cloves
  • Cherry tomatoes
  • Olive oil
  • Salt
  • Pasta sauce of choice
Instructions: Cook farfalle until al dente, set aside. In a food processor add beets, chopped garlic, a dash of olive oil and salt and pulse until it resembles a pesto. Toss in the sauce until thoroughly covered. Serve as is or rise off then serve with grated Parmesan, sherry tomatoes and your favorite sauce.
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