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White Chocolate Chip Cookies

White Chocolate Chip Cookies

Give your dessert a healthy makeover using Super Greens Probiotic Powder infused inside the flourless dough. Each bite is filled with chewy cookie and melted white chocolate chips. Yummy & guilt free!


  • 2 teaspoons vanilla extract
  • 1 large egg
  • 4 tablespoons dark brown sugar, lightly packed
  • 1/2 cup coconut oil
  • 1 1/2 cups oat flour (regular oats blended in a blender)
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 1/2 scoops of BIOHM Probiotic Super Greens powder
  • Pinch of salt 
  • 1/2 cup white chocolate chips


  1. Take regular old fashioned oats or quick oats and blend them until they resemble a flour or powder in a blender or food processor. You will measure this after blending, not before.)
  2. Combine vanilla, egg, and brown sugar in a large bowl. Melt coconut oil and let it cool before adding to the box. Mix until combined.
  3. Stir in oat flour powder, baking soda, cinnamon, BIOHM Super Greens powder, and salt. 
  4. Slowly combine all ingredients. Fold in white chocolate chips.
  5. Chill dough for at least 45 minutes - 1 hour. 
  6. Roll dough into tightly packed balls and place on parchment-lined cookie sheet. 
  7. Add extra white chocolate chips, if desired!
  8. Bake for 8-10 minutes, until the cookies are lightly browned around the edges.
  9. Allow the cookies to cool for 5 minutes and ENJOY! 
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